Friday, May 31
Today is an excellent day for viewing Plus Beaux
Villages. The weather is starting
to cooperate, and the four villages we see are not that far apart, so we are able to walk two of them, the first and the last, and drive through the other two. We make it to our Ibis in Rodez, after circulading, with time to go out to a restaurant afterwards.
Here is something you don't see every day—bison in France!
Conques’ relic are the mains of a little girl called Sainte
Foy, or Saint Faith, who was martyred freeing Christians. I just read that they also have an
artifact related to Charlemagne, and supposedly, the arm with which St George
slew the dragon. These relics are
kept in a treasury that is not always open to the public. The village itself gives you the aura
of the middle ages. It was fairly
quiet when we visited—there were a fair amount of people but there was an awe
and respect that kept visitors pretty subdued. I bought a small scallop shell charm, which is the symbol of
St. Jacques/St. James/Santiago.
On our way out of Conques, we started to see quite a few
hikers and wondered what that was all about. Soon we saw a sign:
And start to notice more hikers. As we make our way through the Plus Beaux Villages, we
discover that the villages we are visiting are all on the Chemin de St. Jacques de Compostelle, the pilgrim trail to Santiago
de Compostella.
Our drive through the next two villages is more interesting
than the villages themselves, although if we had more time, stopping and
walking might have improved our opinions.
An interesting note about Estaing, is that Jean Baptiste Charles Henri Hector, comte d'Estaing, participated to
acclaim in the American Revolutionary War.
Sant Come d’Olt
has a few pretty sites, but the drive to and from is more interesting.
We decide we need to stretch our legs at Sainte Eulalie d’Olt. This is a charming village, and one of
the highlights is to see some men and women playing boules. The closest to explaining boules might
be to say it is a game like a combination of horseshoes and croquet.
Once we arrive in Rodez, there is more circulading. I am trying to use the Maps app on my iPhone to help. It was a success in finally finding the Ibis in Aurillac, and now, once again, we are relying on it. The Rodez Ibis is in Centreville. There are beaucoup one-way street, as well as construction going on that diverts traffic. We are only staying one night, so we grab just what we need, then decide what to do about dinner. The front desk manager recommends a few restaurants that are close. Mom and I vote for Crêpes. The restaurant is just across the street. I order a Kir Breton which is so excellent that Mom decides she must have one. What makes the Kir Breton is that cider is added in addition to Cassis. Mom gets a salad, and Tom and I get crêpes. Mine has spinach and is called a Popeye, but it is not pronounced like pop-eye.
We are very tired from our long, successful day!






































































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